Frequently Asked Questions

Yes! We have a dedicated selection of delicious gluten-free and vegan treats available daily. Please ask our staff for today's options, as they can vary. While we take precautions, please be aware that our kitchen handles gluten, dairy, and nuts.

Absolutely! We love creating custom cakes and catering for special events. We recommend contacting us at least one week in advance for custom orders. For larger events or weddings, please reach out a month or more ahead of time. Visit our contact page to get started!

Our current hours are Tuesday through Sunday from 7:00 AM to 4:00 PM. We are closed on Mondays. Please check our contact page or social media for any holiday hour updates.

We partner with local delivery services for orders within a certain radius. You can find us on major food delivery apps. For large catering orders, we may be able to arrange direct delivery. Please contact us to discuss your needs.

We are proud to support our local community by sourcing ingredients from nearby farms and producers whenever possible. This includes our flour, eggs, dairy, and seasonal fruits. We believe fresh, local ingredients make for the best-tasting baked goods.

For crusty breads like sourdough, we recommend storing them in a paper bag or a bread box at room temperature for 2-3 days. Pastries are best enjoyed the day they are purchased, but can be stored in an airtight container at room temperature for a day.

Yes, we do! Gift cards are available for purchase in-store in any denomination. They make the perfect gift for the bread and pastry lovers in your life.